SAM'S COCONUT CAKE
Steps:
- Mix cake mix, 8 oz. sour cream, oil, cream of cocconut (shake can well before opening) and eggs until smoot. Bake in two buttered and floured 9" pans at 350' for 30 minutes. Cool and split layers. While cake bakes mix sugar and remaining sour cream over low heat. Warm and stir until sugar dissolves but do not allow sour cream to boil. Remove from heat, cool and add 1 pkg. of coconut. Referigate mixture. Reserve one cup of the cooled mixture. Split cakes into 4 layers. Whip cream until very stiff. Gently fold in the cup of reserved filling mixture and 1 pkg of coconut. Spread filling between each of 4 layers. After the 2nd layer (in the middle of the cake) also put a layer of the whipped cream mixture. Use remaining whipped cream mixture for frosting on sides and top of cake. Sprinkle remaining pkg. of coconut over sides and top of cake mounding it in the center.
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