TOMATOES WITH GORGONZOLA CHEESE

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TOMATOES WITH GORGONZOLA CHEESE image

Categories     Cheese     Vegetable     No-Cook     Quick & Easy

Yield Yield: 2 servings

Number Of Ingredients 12

1 head romaine lettuce,washed,dried and chopped
1 ripe tomatoe sliced
1 cup crumbled gogonzola cheese
1 cup chopped basil leaves
Freshly ground black pepper
Dressing recipe below.
3tablespoons fresh lemon juice
1/2 cup olive oil
2 tablespoons sugar or sugar substitute
2 cloves crushed garlic
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper

Steps:

  • In a large bowl, arrange lettuce. Distribute tomatoe slices,crumbled gogonzola cheese and chopped basil attractively over lettuce. Season with pepper. Make the dressing: In a glass jar with a tight lid, combine lemone juice,oil, sugar,garlic,and Dijon mustard. Season with salt and pepper. Shake well and drizzle over the salad just before serving.

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