Steps:
- In a large bowl, arrange lettuce. Distribute tomatoe slices,crumbled gogonzola cheese and chopped basil attractively over lettuce. Season with pepper. Make the dressing: In a glass jar with a tight lid, combine lemone juice,oil, sugar,garlic,and Dijon mustard. Season with salt and pepper. Shake well and drizzle over the salad just before serving.
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