ALMOND CREME BRULEE

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Almond Creme Brulee image

Make and share this Almond Creme Brulee recipe from Food.com.

Provided by Maureen of Montreal

Categories     Dessert

Time 1m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups heavy cream
6 tablespoons granulated sugar
6 egg yolks
1/2 teaspoon almond extract
1 pinch salt
4 1/2 ounces whole almonds, blanched -- toasted
1/2 cup light brown sugar

Steps:

  • Heat cream in a heavy saucepan.
  • Add granulated sugar and stir until dissolved.
  • Beat egg yolks until light and creamy.
  • Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
  • Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
  • Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.

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