CIPATE PIE

Cipate Pie image

This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!

Provided by Andrea

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds boneless chicken
2 pounds flank steak
2 pounds pork tenderloin
¼ pound salt pork, sliced
4 onions, chopped
¼ pound sliced ham
2 cups peeled and cubed potatoes
1 teaspoon salt
½ teaspoon ground black pepper
2 cups chicken broth
1 recipe pastry for a 9 inch double crust pie

Steps:

Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.

Nutrition Facts : Calories 824.5 calories, Carbohydrate 33.3 g, Cholesterol 172.6 mg, Fat 47.4 g, Fiber 3.7 g, Protein 62.7 g, SaturatedFat 14.6 g, Sodium 1246.7 mg, Sugar 2.9 g