FROSTED CREAMS
Steps:
- 1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg.
- 2. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture alternately with water, mixing well after each addition.
- 3. Pour into a greased 13"x9" baking pan. Bake at 400* for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- 4. In a small bowl, combine the confectioners sugar, vanilla, and enough milk to achieve desired consistency. Spread over cooled bars
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