HONEY TERIYAKI CHICKEN RECIPE

HONEY TERIYAKI CHICKEN RECIPE image

Categories Chicken

Number Of Ingredients 8

1.5 lbs boneless skinless chicken tenders
⅓ cup honey
⅓ cup teriyaki sauce
1 tbsp soy sauce
1 tbsp minced garlic
½ tsp. black pepper
¼ tsp. Salt
2 tbsp. sesame seeds

Steps:

Chop chicken tenders into 1 inch pieces. I think it looks prettier when you vary the shapes between rectangular chunks and triangles. It just gives it a more "restaurant" look. Transfer chicken into a large bowl. Add the teriyaki sauce, soy sauce, honey, minced garlic and salt and pepper. Massage into chicken with hands. Transfer chicken (liquid and all) into an oiled and heated pan. Place the stove on medium high heat for about five minutes. Stirring occasionally. Crank the heat up to high, stirring occassionally. Cook until sauce has reduced. This process can take between 10 and 15 minutes. When the sauce thickens up and starts sticking to the chicken, add sesame seeds. Stir. Remove from heat. Let sit for five minutes before serving.