TOMATO WATER
Ureña uses tomato water for his yogurt sorbet, tomato terrine and gazpacho. It may also be blended with vodka for a tomato martini.
Provided by Amanda Hesser
Categories non-alcoholic drinks
Time 5m
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients and let marinate overnight. Purée in a blender, then let it strain through a jelly bag over a bowl. (This will take several hours.) Chill.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 804 milligrams, Sugar 11 grams
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