I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not sure whether herbs de Provence is appropriate to a Portuguese soup. But it's delicious, that's for sure!
Provided by lecole54
Categories Greens
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large heavy pot on medium/low. Add onion and carrots and cook until softened, 5-10 minutes.
- Add garlic and cook, stirring often, until fragrant (about 2 minutes).
- Add stock, potatoes, and herbes de Provence. Bring to a boil (high). Reduce to low and simmer gently until potatoes are partially cooked, about 15 minutes.
- Meanwhile, rinse kale and remove/discard tough stems. If flat kale, cut leaves crosswise into 1" ribbons. If curly kale, tear into bite-sized pieces.
- Add kale, tomatoes, beans, and sausage. Cook until tender 5-10 minutes.
- If soup is too thick, thin with more stock or water.
- Season with salt and pepper and serve hot.
- Will keep in fridge, covered, up to 5 days.
Nutrition Facts : Calories 423.7, Fat 21.6, SaturatedFat 5.2, Cholesterol 27.2, Sodium 1453.7, Carbohydrate 38.3, Fiber 6.9, Sugar 6.3, Protein 20.7
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