ICED BANANA CREAM

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Iced Banana Cream image

Make and share this Iced Banana Cream recipe from Food.com.

Provided by Rita1652

Categories     Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 large mashed ripe bananas
1/2 cup caster sugar (superfine sugar)
1/4 teaspoon cinnamon
2 tablespoons lemon juice
1 (300 ml) chilled cream, beaten thick

Steps:

  • Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.

Nutrition Facts : Calories 255.3, Fat 15.9, SaturatedFat 9.9, Cholesterol 56.6, Sodium 17.9, Carbohydrate 29, Fiber 1.2, Sugar 22.4, Protein 1.6

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