STEAKHOUSE SALAD
A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, toss potatoes, 1 tablespoon of the oil, 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Spread on cookie sheet with sides. Roast 20 to 25 minutes, stirring occasionally, until tender.
- Meanwhile, sprinkle beef steak with remaining 1 teaspoon salt and 1/4 teaspoon pepper. In 12-inch nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add beef; cover and cook 8 to 10 minutes, turning once, until desired doneness.
- Remove beef from skillet to cutting board; cover with foil and let rest 5 minutes.
- Cut beef into thin bite-size pieces. In large bowl, toss beef, potatoes, spinach, tomato and dressing.
Nutrition Facts : Calories 790, Carbohydrate 71 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 10 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 5 g, TransFat 0 g
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