TOMATO SOUP
Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!
Provided by CarolAnn
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat soup pot over medium heat.
- Add olive oil, chopped shallot and minced garlic.
- Saute 3-4 minutes.
- Add both cans of tomatoes and stir to combine.
- Add vegetable stock and stir.
- Season soup with salt and pepper to taste.
- Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
- If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
- You can also garnish the soup with parmesan and chopped fresh basil when serving.
Nutrition Facts : Calories 112, Fat 4.9, SaturatedFat 0.7, Sodium 571.3, Carbohydrate 17.5, Fiber 3.7, Sugar 9.8, Protein 2.2
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