EASY CORN SOUFFLE

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Easy Corn Souffle image

A fellow I worked with made this for a pot luck 15 years ago. I've been making it ever since and the family loves it. Quick and Easy...

Provided by Penelope Gamble

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 6

1 stick melted margarine
1 box jiffy corn muffin mix
1 large egg
1 c light sour cream
1 can(s) whole kernel corn-drained
1 pinch sugar

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Spray the bottom and sides of a 2-quart casserole dish with non-stick spray. It's best to use a flatter pan to ensure cooking all the way through.
  • 3. Mix all ingredients in a large bowl. Pour into pan. Place in center of oven. Bake for 40-50 minutes. Let stand for 5 minutes before dishing up. You'll make this diah on special occasions and for Sunday dinner...

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