TOMATO SHRIMP SCAMPI ON FETTUCCINE

Tomato Shrimp Scampi on Fettuccine image

Make and share this Tomato Shrimp Scampi on Fettuccine recipe from Food.com.

Provided by Hungry Chefs

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

8 ounces fettuccine
1/4 cup olive oil
4 garlic cloves, minced
2 cups plum tomatoes, chopped and seeded
1/2 cup vermouth or 1/2 cup cooking wine
1/4 cup lemon juice concentrate
1/2 teaspoon sugar
4 scallions, chopped
1 lb shrimp, peeled and deveined, rinsed, patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Steps:

Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
Stir in basil and parmesan cheese.
Toss with cooked fettuccine; serve immediately in shallow bowls.

Nutrition Facts : Calories 526, Fat 19.7, SaturatedFat 3.7, Cholesterol 291.3, Sodium 1172, Carbohydrate 49.8, Fiber 3.5, Sugar 4.8, Protein 37.2

*** Explore more Tomato Shrimp Scampi On Fettuccine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #pasta #seafood #easy #european #beginner-cook #dinner-party #kid-friendly #italian #shrimp #dietary #comfort-food #pasta-rice-and-grains #spaghetti #shellfish #brunch #taste-mood #savory #presentation #served-hot