HALLOWEEN MUMMY BROWNIES

Halloween Mummy Brownies image

Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.

Provided by Elyse

Yield 24

Number Of Ingredients 10

Ingredients

4 eggs
1 1/2 cups unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoons baking powder
1 Tablespoon vanilla extract
2 cups butter (melted)
4 cups sugar
2 1/2 cups flour
2 cups white chocolate chips (melted)
48 candy eye balls

Steps:

Preheat oven to 350 degrees F.
Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
Add salt and baking powder and mix until combined.
Mix in vanilla.
Add melted butter and sugar and mix until well combined.
Mix in flour until well combined.
Spread in prepared baking sheet.
Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Let cool and cut into squares.
Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
Press two candy eyes into the melted chocolate on each brownie.
Let cool until set, then serve.

Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg