ROCKY ROAD CRISPY BARS

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Rocky Road Crispy Bars image

Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also.

Provided by mjerusha

Categories     Bar Cookie

Time 20m

Yield 24 bars

Number Of Ingredients 11

3/4 cup chunky peanut butter
1/3 cup light corn syrup
3 tablespoons sugar
2 1/4 cups Rice Krispies (could use gluten-free)
12 ounces semi-sweet chocolate chips
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup butter
2 cups Rice Krispies (could use gluten-free)
1 1/2 cups small marshmallows
1/2 cup chopped peanuts

Steps:

  • Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
  • Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
  • Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
  • Stir in 2 cups cereal and marshmallows.
  • Spread over 1st layer.
  • Sprinkle with nuts. Cool.

Nutrition Facts : Calories 226.4, Fat 11.8, SaturatedFat 4.6, Cholesterol 5.1, Sodium 111.8, Carbohydrate 30.7, Fiber 1.8, Sugar 17.6, Protein 3.7

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