TOMATO SHRIMP APPETIZER

Tomato Shrimp Appetizer image

I was given this delicious and festive recipe back when my husband was serving in the U.S. Coast Guard. It's been a huge hit at every party I've ever taken it to. -Marguerite Martin, Southwest Harbor, Maine

Provided by Taste of Home

Time 30m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
9 ounces cream cheese, cubed
2 envelopes unflavored gelatin
1/4 cup cold water
3 cans (6 ounces each) small shrimp, rinsed and drained
1 cup mayonnaise
1 cup finely chopped celery
1 cup finely chopped green onions
Assorted crackers

Steps:

In a large saucepan, bring soup to a boil over medium heat, stirring frequently. Add cream cheese; cook and stir until smooth. Remove from the heat. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into soup mixture until dissolved. Cool to room temperature., Stir in the shrimp, mayonnaise, celery and onions. Refrigerate until slightly thickened, about 30 minutes. Pour into a 6-cup ring mold coated with cooking spray. Chill until firm, about 4 hours. Unmold onto a serving platter; serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.