HONEY MUSTARD-PORK ROAST WITH APPLE STUFFING

Honey Mustard-Pork Roast with Apple Stuffing image

A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it's sliced and served with a savory apple-mustard sauce.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup chopped onions
1/4 cup chopped celery
3 Tbsp. margarine or butter
1/2 cup GREY POUPON Savory Honey Mustard, divided
2-1/2 cups white bread cubes
2/3 cup chopped apples
1/2 tsp. poultry seasoning
1 boneless pork loin roast (3 lb.), butterflied
1 Tbsp. flour
1 cup apple juice
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 325°F.
Cook vegetables in margarine in large skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from heat. Stir in 2 Tbsp. mustard, then bread, apples and seasoning.
Open roast, cut-side up, on work surface. Spread with 2 Tbsp. of the remaining mustard; top with bread mixture. Re-roll roast; tie closed with kitchen string. Place on rack in roasting pan.
Bake 2 hours or until done (145°F). Transfer roast to carving board; let stand 10 min.
Meanwhile, spoon 1 Tbsp. meat drippings into small saucepan; whisk in flour. Cook on medium heat 1 min., stirring constantly. Add apple juice and remaining mustard; cook and stir 5 min. or until sauce thickens and starts to boil. Remove from heat; stir in parsley.
Slice roast; discard string. Serve meat topped with mustard sauce.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g