OLD FASHIONED BOSTON BAKED BEANS
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome to the neighborhood. They were so good. My mom got the recipe and handed it down to me.
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes.
- 2. Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole dish.
- 3. Combine salt, vinegar (or pickle juice-my favorite), mustard, brown sugar, molasses, ketchup, and pepper and turn into pot.
- 4. Add beans and enough hot drained liquid to cover beans. Arrange salt pork on top; cover and bake at 250-degrees for 7-8 hours. Add additional liquid as needed. Remove cover the last hour of cooking so salt pork can brown.
- 5. Serve with a good brown bread.
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Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #american #easy #kid-friendly #dietary #gluten-free #comfort-food #inexpensive #egg-free #northeastern-united-states #free-of-something #taste-mood
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