CRANBERRY-JALAPENO SAUCE

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CRANBERRY-JALAPENO SAUCE image

Categories     Sauce     Fruit     Pepper

Yield 12 1/4 cup

Number Of Ingredients 4

1 1/2 pound of fresh cranberries washed and picked through
4 medium Jalapeno peppers seeded, deveined and finely chopped
2 2/3 fl oz red wine (about 1/3 cup)
3/4 cup packed brown sugar

Steps:

  • combine all ingredients in a non-reactive pot; bring to a boil. boil for 1 minute and then reduce heat to low simmer for 10minutes or until desired consistency. cool and serve

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