TOMATO SAUCE FOR PAPPARDELLE WITH LOBSTER

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Tomato Sauce for Pappardelle with Lobster image

This classic tomato sauce suits any pasta, including our Pappardelle with Lobster, Spicy Tomato Sauce, and Mint.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 7

1/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 small onion, finely chopped
2 garlic cloves, crushed
1 can (28 ounces) plum tomatoes, including juice, crushed
6 to 8 fresh basil leaves, coarsely torn
1 small dried red chile, crumbled
Coarse salt

Steps:

  • Heat oil in a large skillet over medium heat until hot but not smoking. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes. Add tomatoes, basil, chile, and salt. Reduce heat to medium-low; cook, stirring occasionally, until thickened, about 30 minutes.

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