BLUE CHEESE TOPPED GRILLED RANCH STEAK

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Make and share this Blue Cheese Topped Grilled Ranch Steak recipe from Food.com.

Provided by Little Bee

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 thawed ranch steaks
4 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1/4 cup blue cheese, crumbles

Steps:

  • Brush both sides steaks with oil; seaon with lemon pepper and garlic powder.
  • Grill steaks covered over medium coals to desired degree of doneness.
  • During last 2 minutes or grilling; top steaks with blue cheese. Heat
  • 1-2 minutes more or until cheese begins to melt.

Nutrition Facts : Calories 150.3, Fat 15.9, SaturatedFat 3.4, Cholesterol 6.3, Sodium 118.1, Carbohydrate 0.5, Sugar 0.1, Protein 1.9

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