Make and share this Steak Neptune recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the steaks between sheets of plastic wrap.
- Pound with the flat side of a mallet until they are of an even thickness (about ¼" or so).
- Sprinkle with salt and pepper.
- Place some crabmeat on one end of each steak and then sprinkle with lemon juice.
- Roll the steaks up to encase the filling.
- Roll the steaks in cornstarch, coating heavily.
- Heat the butter in a saucepan and, over medium heat, sauté the steaks for 15-20 minutes or until cooked through, turning them to brown evenly.
- Remove the steaks from pan and keep them warm.
- Add the scallions and green peppers to pan, and sauté for 1 minute, stirring constantly.
- Stir in the flour and add the wine.
- Heat to boiling, stirring up the browning.
- Add the cream and boil, stirring, until the sauce is thickened and smooth.
- Add the steaks to the pan and simmer for 5 minutes longer.
- Serve garnished with chopped parsley.
Nutrition Facts : Calories 686.5, Fat 43.9, SaturatedFat 21.9, Cholesterol 240.4, Sodium 550, Carbohydrate 12.2, Fiber 0.7, Sugar 1, Protein 52.8
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