STEAK NEPTUNE

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Make and share this Steak Neptune recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless sirloin steaks
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces backfin crab meat or 6 ounces lump crabmeat, picked over
1 tablespoon lemon juice
1/4 cup cornstarch
3 tablespoons unsalted butter or 3 tablespoons unsalted margarine
2 scallions, minced
1/2 cup chopped green pepper
1 tablespoon plain flour
4 fluid ounces dry white wine
4 fluid ounces heavy whipping cream
parsley, chopped

Steps:

  • Place the steaks between sheets of plastic wrap.
  • Pound with the flat side of a mallet until they are of an even thickness (about ¼" or so).
  • Sprinkle with salt and pepper.
  • Place some crabmeat on one end of each steak and then sprinkle with lemon juice.
  • Roll the steaks up to encase the filling.
  • Roll the steaks in cornstarch, coating heavily.
  • Heat the butter in a saucepan and, over medium heat, sauté the steaks for 15-20 minutes or until cooked through, turning them to brown evenly.
  • Remove the steaks from pan and keep them warm.
  • Add the scallions and green peppers to pan, and sauté for 1 minute, stirring constantly.
  • Stir in the flour and add the wine.
  • Heat to boiling, stirring up the browning.
  • Add the cream and boil, stirring, until the sauce is thickened and smooth.
  • Add the steaks to the pan and simmer for 5 minutes longer.
  • Serve garnished with chopped parsley.

Nutrition Facts : Calories 686.5, Fat 43.9, SaturatedFat 21.9, Cholesterol 240.4, Sodium 550, Carbohydrate 12.2, Fiber 0.7, Sugar 1, Protein 52.8

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