ROTEL CHICKEN
Would you like a yummy spiced up dish? This dish is what you're looking for then! So creamy and delicious with the spice of Rotel tomatoes! I seasoned the chicken with garlic salt, cracked black pepper and Lawry's seasoned salt! I also added some minced garlic to the onions while they were sauteing! The velveeta and tomatoes...
Provided by Kathy Cromer
Categories Pasta
Number Of Ingredients 6
Steps:
- 1. Cook chicken your desired method. I used tenderloin pieces cooked in butter and extra virgin olive oil seasoned with spices mentioned above then shredded it. Saute onions in butter. Cook noodles according to directions. Melt Velveeta and Rotel in microwave until smooth. Add cheese/Rotel mixture to cooked noodles along with broth, chicken and onions. Mix well. Place in a greased 9x12 oblong glass casserole dish. Bake at 350 degrees for 20 minutes. Let stand 15-20 minutes before serving.
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