Provided by Barbara Kafka
Categories dinner, lunch, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine onion, carrot, celery and mushrooms in a 2 1/2-quart souffle dish. Cover with a paper towel. Cook at 100 percent power in a high-power oven for 5 minutes.
- Stir in tomato sauce and oregano. Cook, uncovered, for 13 minutes, stirring once. Stir in basil. Cook for 2 minutes.
- Remove from oven and uncover. Stir in lemon juice, salt and pepper.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 516 milligrams, Sugar 5 grams
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