MASCARPONE DESSERT WITH RASPBERRY PUREE

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Make and share this Mascarpone Dessert with Raspberry Puree recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup fresh raspberry, 4 extra for garnish
1 cup mascarpone cheese
2 tablespoons sugar
1/2 teaspoon vanilla essence

Steps:

  • Puree the raspberries in blender.
  • Press through a fine sieve to remove seeds.
  • In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
  • Spoon into individual dessert dishes and garnish with the extra raspberries.
  • Refrigerate at least 1 hour before serving.

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