CHILI CHEESE DOG CASSEROLE
This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT! I've modified it just a bit to suit my own cooking style. Pic credited to Taste of Home.com
Provided by Tracy Joyner
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Prepare corn bread batter according to package directions. Spread half the batter into a greased 9 x 13 baking dish; set aside.
- 2. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
- 3. Spoon over corn bread batter Top with remaining corn bread batter. Sprinkle remaining cheese over the top.
- 4. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving
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