TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Sauce image

Categories     Sauce     Tomato     Vegetarian     Quick & Easy     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 6

2 medium onions, finely chopped
4 garlic cloves, finely chopped
6 tablespoons extra-virgin olive oil
2 (28- to 32-ounce) cans whole tomatoes in juice
1 teaspoon salt, or to taste
1 teaspoon sugar (optional), or to taste

Steps:

  • Cook onions and garlic in oil in a 4- to 5-quart heavy saucepan over moderately low heat, stirring, until softened, 6 to 8 minutes.
  • Add tomatoes, including juice, and salt, then simmer gently, uncovered, stirring and mashing tomatoes with a fork occasionally, until sauce is thickened and reduced to about 5 cups, 1 to 1 1/4 hours.
  • If sauce tastes too acidic, add sugar and cook 5 minutes more.

*** Explore more Tomato Sauce Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #sauces     #condiments-etc     #vegetables     #european     #italian     #tomatoes

You'll also love

Baked Pork Chops with Caraway Seeds and Cabbage_image Baked Pork Chops with Caraway Seeds and Cabbage

Allergy-Friendly Comfort Soup_image Allergy Friendly Comfort Soup

Bruschetta with Cannellini Beans and Herbs_image Bruschetta with Cannellini Beans and Herbs

Malaysian Lady Fingers (Okra)_image Malaysian Lady Fingers (Okra)

Spring Salad_image Spring Salad

South-of-the-Border Stuffed Peppers_image South of the Border Stuffed Peppers

Homemade Cream-Style Corn_image Homemade Cream Style Corn

Stuffed Mexican Chicken Medallions_image Stuffed Mexican Chicken Medallions

Just Plain Good & Easy Peach Cobbler_image Just Plain Good & Easy Peach Cobbler

Parve Cholent_image Parve Cholent

Speculaas (Dutch style gingerbread biscuits)_image Speculaas (Dutch style gingerbread biscuits)

Cashew Chicken_image Cashew Chicken

CHICKEN & SPINACH RISOTTO_image CHICKEN & SPINACH RISOTTO

Eggs Delmonico for 2_image Eggs Delmonico for 2

Zesty Broccoli and Cauliflower Au Gratin_image Zesty Broccoli and Cauliflower Au Gratin

Crispy Coated Cajun Fries_image Crispy Coated Cajun Fries

Taste of Louisiana Spiced Bread Braid_image Taste of Louisiana Spiced Bread Braid

Fall off the Bone Beef Short Ribs_image Fall off the Bone Beef Short Ribs

Warm Beet Juice Vinaigrette_image Warm Beet Juice Vinaigrette