FALL OFF THE BONE BEEF SHORT RIBS

Fall off the Bone Beef Short Ribs image

Make and share this Fall off the Bone Beef Short Ribs recipe from Food.com.

Provided by cajun chef in Louis

Categories Meat

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef short ribs (or as many as you need)
3 celery ribs
3 garlic cloves
1 onion
1 lemon
4 red potatoes
5 carrots
1/2 head cabbage (optional)
1 cup ketchup
2 tablespoons horseradish (this is an estimation, add as much as you like, I like it hot hot hot)

Steps:

Boil ribs in large pot of water with celery, garlic, onion and spice with whatever seasoning you like, I add salt and black and red pepper. Boil on med to med-hi heat (slow boil) when the meat is almost falling off the bone, add potatoes, carrots and cabbage and continue to cook until vegetables are tender and ribs are literally falling off the bone (depending upon how many ribs you have, it usually takes at least 2 hours).
Mix ketchup, lemon juice (1 put 1 lemon, you don't need that much, just had to put an amount) and horseradish to taste. Dip vegetables and meat in sauce.

Nutrition Facts : Calories 1150.9, Fat 83.1, SaturatedFat 35.9, Cholesterol 172.4, Sodium 894.5, Carbohydrate 64.4, Fiber 8.4, Sugar 21.6, Protein 39.5