JUST PLAIN GOOD & EASY PEACH COBBLER

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Just Plain Good & Easy Peach Cobbler image

I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.

Provided by Gail Welch

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 8

2 can(s) peach slices with syrup 15.25 oz or 1 large can
1 c sugar
1-2 tsp cornstarch, optional to thicken
1/2-1 tsp vanilla extract
1 pkg pillisbury refrigerated roll out pie crust
1/4 c sugar and cinnamon mixed
3/4 stick butter, salted
1/8 tsp nutmeg, optional

Steps:

  • 1. Butter 9x13 glass dish.
  • 2. In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
  • 3. Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
  • 4. Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
  • 5. Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

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