TOMATO SAUCE
Categories Sauce Tomato Vegetarian Quick & Easy Gourmet
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Cook onions and garlic in oil in a 4- to 5-quart heavy saucepan over moderately low heat, stirring, until softened, 6 to 8 minutes.
- Add tomatoes, including juice, and salt, then simmer gently, uncovered, stirring and mashing tomatoes with a fork occasionally, until sauce is thickened and reduced to about 5 cups, 1 to 1 1/4 hours.
- If sauce tastes too acidic, add sugar and cook 5 minutes more.
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