EASY CRUST CHICKEN POT PIE

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Easy Crust Chicken Pot Pie image

Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.

Provided by Purdywoman

Categories     Savory Pies

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken breasts
1 (16 ounce) bag mixed vegetables
1 (10 3/4 ounce) can cream of chicken soup
2/3 cup chicken broth
2/3 cup 2% low-fat milk
3/4 cup self rising flour
3/4 teaspoon baking powder
6 tablespoons margarine
3/4 cup 2% low-fat milk

Steps:

  • Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
  • place frozen vegetables over chicken.
  • Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
  • Pour over vegetables.
  • Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
  • Pour over top of vegetables - will appear thin but will thicken as it cooks.
  • Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 410.8, Fat 21.4, SaturatedFat 5.6, Cholesterol 67.5, Sodium 1005.8, Carbohydrate 25.4, Fiber 2.7, Sugar 5.1, Protein 28.1

*** Explore more Easy Crust Chicken Pot Pie Recipes »

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