CHERRY GELATIN SUPREME

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Cherry Gelatin Supreme image

This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.

Provided by Cassie *

Categories     Other Salads

Time 20m

Number Of Ingredients 10

2 c water, divided
1 pkg (3 ounces) cherry gelatin
1 can(s) (21 ounces) cherry pie filling
1 pkg (3 ounces) lemon gelatin
1 pkg (3 ounces) cream cheese, softened
1/3 c mayonnaise
1 can(s) (8 ounces) crushed pineapple, undrained
1 c miniature marshmallows
1/2 c heavy whipping cream, whipped
2 Tbsp chopped pecans or walnuts

Steps:

  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
  • 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.

*** Explore more Cherry Gelatin Supreme Recipes »

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