TOMATO SANDWICHES
I received this recipe from a tomato stand at my local farmers market.
Provided by Rev BJ Friley @RevBJFriley
Categories Other Breads
Number Of Ingredients 5
Steps:
- Current bread with a biscuit cutter into 72 rounds.
- Slice tomatoes thinly.
- Place slices on double sheets of paper towels to drain.
- Salt and pepper the tomato slices.
- Spread mayonnaise on the bread rounds.
- Place well-drained tomato slices on half of the rounds.
- Sprinkle half a teaspoon of onion with juice over each tomato.
- Top with remaining bread rounds.
- To store until serving time, place on cookie sheet with wax paper between layers.
- Cover tightly and store in the refrigerator.
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