PEACHES AND CREAM YOGURT POPS

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Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories     Alcoholic     Blender     Quick & Easy     Yogurt     Backyard BBQ     Frozen Dessert     Peach     Amaretto     Summer     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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