EASY AVGOLEMONO SOUP
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Provided by Lyndsey
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium sauce pan combine soup and milk. Heat through while whisking.
- In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
- Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 57.7 g, Cholesterol 24.4 mg, Fat 12.1 g, Fiber 0.7 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 1064 mg, Sugar 8.7 g
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