LEMON TRIFLE

Lemon Trifle image

This dessert with curd and ladyfinger biscuits is a big hit with the whole family.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

10 Italian ladyfinger biscuits (from half a 7-ounce package)
1/2 cup dessert wine (such as Sauternes or sweet sherry)
2 cups heavy cream
2 tablespoons confectioners' sugar
1 cup Easy Lemon Curd

Steps:

Place ladyfinger biscuits on a rimmed baking sheet and drizzle with dessert wine; let stand 5 minutes. In a large bowl, whisk heavy cream with confectioners' sugar until soft peaks form.
Place 5 soaked ladyfingers in a 2-quart serving bowl. Top with 1/3 cup lemon or raspberry curd, then half the whipped cream. Top with remaining ladyfingers, 1/3 cup curd, and remaining whipped cream; top with remaining 1/3 cup curd. Refrigerate 3 hours (or up to overnight) before serving.

Nutrition Facts : Calories 569 g, Fat 43 g, Protein 6 g

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