TOMATO PIE

Tomato Pie image

I tried this when I was tired of canning .. worked out great.

Provided by debra willoughby @dwilloughby

Number Of Ingredients 8

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Ingredients

4 to 5 medium tomatoes
10 - fresh basil leavs chopped
1/2 cup(s) green onions chopped
1 - 9 inch pie crust
1 cup(s) grated mozzarella cheese
1 cup(s) grated cheddar cheese
1 cup(s) mayo/ or ranch dressing use 3/4 c.. i have used ranch dry pck with sour cream and it is very good too
- salt & pepper to taste use a lot

Steps:

Pre bake crust .. Preheat oven to 350 degrees Place the tomatoes in a colander in the sink in 1 layer Sprinkle with salt and allow to drain for about 1 hour
Layer the tomato slices, basil and onion in the pie shell Season with salt and pepper
Combine the grated cheese and mayonnaise together in small bowl.Spread cheese mixture on top of the tomatoes and bake for 30-40 minutes or until golden brown Cut into 8 slices and serve warm

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