PISTACHIO CAKE

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Pistachio Cake image

Make and share this Pistachio Cake recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

10 1/4 ounces Duncan Hines yellow cake mix
3 1/2 ounces instant pistachio pudding mix
1/2 cup oil
1/2 cup sugar
1 cup water
1 teaspoon vanilla
5 eggs
5 1/2 ounces Hershey's syrup
1/2 cup nuts, chopped
1/2 cup semi-sweet chocolate chips

Steps:

  • Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
  • Take out 1 cup batter and mix with Hershey syrup.
  • Grease and flour bundt pan.
  • Sprinkle nuts and chocolate chips on bottom of pan.
  • Pour batter on top of nuts and chips. Swirl batter with syrup on top.
  • Bake 1 hour at 350 degrees.
  • Cool 10 minutes, then remove from pan.

*** Explore more Pistachio Cake Recipes »

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