BREAKFAST GRANOLA
My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking.
Provided by Enjolinfam
Categories Breakfast
Time 2h20m
Yield 8 bowls
Number Of Ingredients 12
Steps:
- Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
- Add honey, vanilla, oil, and water.
- Mix well again squishing and compacting with both hands.
- Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
- Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
- Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).
Nutrition Facts : Calories 626.9, Fat 28, SaturatedFat 8.6, Sodium 939.7, Carbohydrate 81.5, Fiber 11.6, Sugar 29.9, Protein 17.6
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