TEXAS TOAST STEAK SANDWICHES

Texas Toast Steak Sandwiches image

This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.

Provided by Lorraine of AZ

Time 30m

Yield 6 sandwiches

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 teaspoons chipotle chiles in adobo, minced
6 slices Texas toast thick bread
6 beef cube steaks (about 4 oz. each)
2 cups fresh Baby Spinach
6 slices muenster cheese (1/2 oz. each)
6 slices tomatoes

Steps:

In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.

*** Explore more Texas Toast Steak Sandwiches Recipes »

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