TOMATO MACARONI SOUP
I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.
Provided by Norma Barton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 25.8 g, Cholesterol 11.7 mg, Fat 9.7 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 262.5 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #soups-stews #pasta #vegetables #canadian #easy #low-fat #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #elbow-macaroni #taste-mood
You'll also love
