TOMATO MACARONI SOUP
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter.
- Add onion,carrots, celery and celery leaves and sauté until softened.
- Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
- Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
- Taste and add salt and pepper.
MACARONI, BEEF AND TOMATO SOUP
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.
Provided by Nan in Ontario
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
MACARONI AND TOMATO SOUP
My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.
Provided by fishywitch
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In lightly salted water, cook macaroni according to package directions, drain.
- In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
- Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
- Salt and pepper if you would like. Eat warm and enjoy.
TOMATO MACARONI SOUP
I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.
Provided by Norma Barton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 25.8 g, Cholesterol 11.7 mg, Fat 9.7 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 262.5 mg, Sugar 9.2 g
TOMATO MACARONI SOUP RECIPE
Yield 8-10
Number Of Ingredients 14
Steps:
- In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
- In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
- Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
- Add cooked macaroni and serve.
GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!
Provided by Andre
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan; bring salted water, onion and pasta to a boil.
- Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
- DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
- Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.
Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7
BEEF & TOMATO MACARONI SOUP BASE
Steps:
- Heat olive oil in large deep pan over medium heat.
- Add onion and carrot, saute for 3 min.
- Add garlic, saute for another minute.
- Add the rest of the ingredients except for the frozen corn, bring to a boil.
- Reduce to a strong simmer, and cook stirring often, until the tomato reduces significantly.
- When desired consistency is reached, add frozen corn and proceed to can.
MAMA'S TOMATO MACARONI SOUP
I believe my husband's grandmother came up with this soup, and it was the first recipe I got from my mother in law. I had to have it! This is an easy soup to make, and is very filling. I make a pone of cornbread to serve with it and it's a complete meal.
Provided by Chef CPJ
Categories One Dish Meal
Time 45m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
- Cook macaroni noodles until tender (as directed on box).
- Drain and mix with tomato and onion.
- Add milk and cheese packet.
- Add butter/margarine and salt and pepper.
- Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
- Heat until boiling, then turn off the heat and let sit for a bit before serving.
Nutrition Facts : Calories 350.9, Fat 19.8, SaturatedFat 12.3, Cholesterol 57.4, Sodium 606.1, Carbohydrate 35.1, Fiber 1.9, Sugar 6.9, Protein 9.6
MACARONI TOMATO SOUP
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Provided by Seasoned Cook
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sautee onions. Brown ground beef and drain.
- Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
- Simmer on a low boil covered for 30 minutes until noodles are done.
- Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
- Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.
Nutrition Facts : Calories 447.9, Fat 23.3, SaturatedFat 12.4, Cholesterol 83, Sodium 1453.5, Carbohydrate 33.7, Fiber 3.3, Sugar 9.2, Protein 26.6
ZEKE'S DINER ~ TOMATO MACARONI SOUP
I had a Diner in 1987 right in the middle of Swanton,Vermont Village. Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER
Provided by Kathleen Bunting @IZEKER
Categories Beef Soups
Number Of Ingredients 16
Steps:
- Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
- Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate. ENJOY!
- ZEKE'S DINER 1987 Swanton,Vermont
MACARONI & TOMATO SOUP
Make and share this Macaroni & Tomato Soup recipe from Food.com.
Provided by Karen Hassett
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger, drain.
- Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.
Nutrition Facts : Calories 409.7, Fat 13.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 886.6, Carbohydrate 44, Fiber 3.6, Sugar 12.2, Protein 29.4
MACARONI TOMATO SOUP
My husband made this for himself when he was a single man and has taught me how to make it and it was actualy good
Provided by jamie clark @jamieclark
Categories Beef
Number Of Ingredients 4
Steps:
- brown hamburger and onions together
- drain grease from from the hamburger
- add tomato soup ( do not add water to soup) to hamburger and onions
- stir in macaroni
- then warm up on the stove til hot and enjoy
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