FROSTED CAKE MIX LEMON COOKIES

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Frosted Cake Mix Lemon Cookies image

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/3 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 15 g, TransFat 1 g

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