TOMATO, HAM AND MOZZARELLA CIABATTA

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Tomato, Ham and Mozzarella Ciabatta image

Make and share this Tomato, Ham and Mozzarella Ciabatta recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 ciabatta
mozzarella cheese, sliced
4 slices parma ham
1 large tomatoes
5 basil leaves
pepper
2 tablespoons garlic-infused olive oil

Steps:

  • Preheat the oven to 200 °C.
  • Cut the ciabatta lenghtwise in half.
  • Put some olive oil on both sides of the bread (inside).
  • Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
  • Put the other side of the bread on top.
  • Put in the oven for about 10 minutes or until the cheese starts to melt.
  • Eat while it's still warm and Enjoy!

Nutrition Facts : Calories 137.2, Fat 13.7, SaturatedFat 1.9, Sodium 5.1, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1

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