CHOCOLATE EARTHQUAKE CAKE II

Chocolate Earthquake Cake II image

This is a wonderfully rich chocolate cake and very easy to make.

Provided by P. Price

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package devil's food cake mix with pudding
1 cup flaked coconut
1 cup chopped pecans
8 ounces cream cheese
1 pound confectioners' sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
Spread coconut and pecans over bottom of pan.
Mix cake mix according to package directions. Pour over the pecans and coconut.
Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.6 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 9 g, Sodium 296.8 mg, Sugar 39 g