PARSLEY-WHOLE GRAIN SALAD

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Parsley-Whole Grain Salad image

For a heartier meal, pair this salad with grilled shrimp and chunks of feta.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 8

3 cups cooked whole grain (such as quinoa, farro, or barley)
1 cup loosely packed chopped parsley, plus 1 cup whole leaves
3 thinly sliced scallions (2/3 cup)
2 stalks thinly sliced celery (1 1/4 cups)
4 ounces cherry tomatoes, halved (3/4 cup)
3 tablespoons fresh lemon juice (from 1 lemon)
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Combine ingredients in a large bowl. Season to taste with salt and pepper. Salad can be refrigerated in an airtight container up to 1 day.

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