TOMATO-GOAT CHEESE BRUSCHETTA

Tomato-Goat Cheese Bruschetta image

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.

Provided by Betty Crocker Kitchens

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

2 logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive oil
24 slices (1/2 inch thick) baguette (about 8 oz), toasted

Steps:

Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g