DELICIOUS, MOIST, AND TENDER CHOCOLATE CAKE
This is a very easy and delicious cake that is guaranteed to solve your chocolate craving. The espresso really helps bring out the chocolate, and I really like the flavour the olive oil lends to the cake too. This has become my favorite chocolate cake recipe.
Provided by Maiya
Categories Dessert
Time 50m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
- Mix well.
- Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients.
- Mix well.
- Pour into a greased bundt pan.
- Mixture will be EXTREMELY THIN.
- Don't worry!
- Bake at 350*F for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
- Let cool for 10 minutes before removing from pan.
- After the cake cools completely dust with a tablespoon or two of powdered sugar, if desired.
- You can also frost the cake with your favorite frosting, but it is very good without frosting.
Nutrition Facts : Calories 236.3, Fat 8.6, SaturatedFat 1.8, Cholesterol 28.6, Sodium 345, Carbohydrate 38.7, Fiber 1.7, Sugar 25.2, Protein 3.5
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