TOMATO CHEDDAR SOUP
Steps:
- IN a large soup pot, over medium heat, saute onion in butter until just tender. Add tomato juice, crushed tomatoes, diced tomatoes, and the chopped fresh tomatoes. Add the milk & stir. Add the sugar & stir. Add the baking soda, continue to stir until the foam has decreased. Add the garlic salt, parsley, basil and pepper to taste. Add the 2 jars of Ragu cheddar cheese sauce and stir until dissolved.
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