SAFFRON ROUILLE

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Saffron Rouille image

Provided by Paul Grimes

Categories     Condiment/Spread     Sauce     Blender     No-Cook     Quick & Easy     Mayonnaise     Saffron     Bell Pepper     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/8 teaspoon crumbled saffron threads
1/4 teaspoon hot water
1 cup mayonnaise
1/4 cup chopped roasted red peppers
1/4 cup extra-virgin olive oil
1/2 teaspoon fresh lemon juice
2 teaspoons finely chopped garlic
1/2 teaspoon cayenne

Steps:

  • Sprinkle saffron over hot water in a small cup and let stand 1 minute.
  • Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.

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